Custom Beverage Manufacturing – Covalent Custom Cannabinoids

Turnkey private label and co-packing solutions for custom beverages in multiple formats.

As Covalent continues to expand product offerings beyond cannabinoid-based products into a wide range of nutraceutical and functional formula products, we are excited to introduce our extensive custom functional beverage manufacturing capabilities.

Whether you are a multinational conglomerate looking to expand your functional formula product offerings to put through your current distribution channels, or a start-up entrepreneur with big dreams, we can help make your concept come to life quickly with amazing flexibility and innovative manufacturing. Get started today and request a consultation from our custom beverage experts.

FDA Registered, NSF Certified and Organic Certified Facility

Our custom beverage manufacturing is housed in San Diego, CA within a state-of-the-art NSF certified cGMP facility that assures quality and consumer safety. Part of running an FDA regulated / NSF Certified facility includes not only annual audits, but monthly audits conducted by our internal compliance team.

Additionally, every single ingredient that comes through the building is required to undergo a full panel of tests including Microbial, and Heavy Metals. This protects the consumer and correspondingly the brand from an ingredient mishap. It only takes one mistake by a manufacturer to cause a massive problem. Our process weeds those mistakes out.

Another major differentiator is our cGMP processes, and state-of-the-art equipment. In a world where manufacturers say they follow GMP, our cGMP practices are indisputably seen through the documentation required to maintain our certification.

Flexible Formats Provide Many Custom Beverage Possibilities

Full Size RTD Beverages

6 oz, 8 oz and 12 oz ready-to-drink beverages are available in PET or glass bottles with a flexible range of sizes up to 750 mL possible with modest tooling. Canned beverages are available for our formulas in a range of sizes through a cGMP-certifed co-packing partner.

Shot Products

2 oz or 4 oz sizes in PET or glass with a flexible filling line for a wide range of bottle shapes and sizes with modest tooling.

Powdered Drink Mixes

Beyond RTD beverages, Covalent can offer virtually unlimited options for custom powdered drink mix formulations in stick packs or jars.

Herbal Tea Blends and more!

Dozens of stock blends available and a team of professional formulators with the scientific expertise, industry knowledge and cost efficiency expertise to help your product vision come to life.

Get Started Today!

Request a quote and a free consultation with a functional beverage expert who can help you with every step from concept development and formulation through manufacturing and distribution.

FEATURED FUNCTIONAL FORMULAS:

Exclusive Functional Mushroom Beverages

Functional beverages are hot and mushrooms like Lion’s Mane and Cordyceps in energy formulations look like the next big thing. Our functional mushroom line includes beverages infused with Lion’s Mane, Reishi, Turkey Tail, Cordyceps, Maitake and more. These are crafted for those seeking both flavor and functional health benefits.

Ultilizing proprietary high polarity solventless extraction technology, we can offer exclusive active ingredients that are cleaner, more potent and more highly bioavailable than any other competing mushroom extract ingredients in the market. These polarized full spectrum extracts are highly potent with concentrations up to 30:1, making smaller dosages and maximum efficacy possible.

Solventless Water-Based Extraction
Full Spectrum Fruiting Body Extracts
100% Water Soluble for Maximum Bioavailability

Lion’s Mane

Lion’s Mane mushrooms have shown potential in supporting cognitive function and brain health. They are believed to stimulate nerve growth factor (NGF) production, which is crucial for the growth and maintenance of nerve cells.*

Reishi

Reishi mushrooms are renowned for their adaptogenic properties, which means they may help the body adapt to stress and maintain balance. They are often used to support the immune system, reduce inflammation, and promote relaxation.*

Cordyceps

Cordyceps are often associated with improved energy levels and endurance. They have been used traditionally to enhance stamina, lung function, and athletic performance.*

Turkey Tail

Turkey Tail mushrooms contain polysaccharides that may help modulate the immune system and support gut health. They are being studied for their potential as an adjunct therapy for certain types of cancer.*

Chaga

Chaga mushrooms are rich in antioxidants and have been traditionally used to support immune function and overall wellness. They are also known for their potential anti-inflammatory effects.*

*These statements have not been evaluated by the Food and Drug Administration. Products made with these ingredients are not intended to diagnose, treat, cure or prevent any disease.

Understanding the custom functional beverage development process.

Beverage formulations can range from simple drinks such as refreshing organic lemonade or functional iced tea to more complex ones like non-alcoholic mocktails, all of which require careful planning and precision to meet industry standards and consumer expectations.

The first step in creating a fantastic beverage is formulating your unique beverage concept.

It is crucial to ensure that your vision is realized during this first phase of the production process. During beverage formulation, we refine and transform your original beverage recipe into a manufacturing-ready formula that blends together various ingredients effectively while providing specific batching instructions so your beverage can be produced commercially. In order to achieve the desired attributes of taste, texture, appearance, and shelf life, this meticulous formulation stage involves carefully selecting and combining ingredients—such as flavorings, sweeteners, acids, preservatives, and other functional additives.

Partnering with a Qualified Beverage Expert.

Experts in beverage development balance flavors, sugars, acids, and other factors to create enticing beverages. Furthermore, they know how to manage expenses effectively without sacrificing quality when using ingredients. A beverage professional has an understanding of the relationship between ingredients, the functions of ingredients, and the interactions between them.

A food scientist’s expertise is essential to the formulation of many beverages. They understand the science behind ingredient interactions and how to maintain quality throughout production. The ability to adjust and change products according to the needs of a customer is one of the talents of a food scientist. They also know about flavor combinations and understand ingredient combinations functionality.

Regulatory Compliance, Shelf Life & Stability Concerns

Beverages must comply with various food and beverage regulations, including ingredient labeling, safety standards, and health claims. Our experts are knowledgeable about these regulations and can ensure that the formula meets certain requirements. Our beverage beverage ingredient suppliers are certified and held to our highest standards.

Beverage formulation consultants can formulate beverages to ensure they remain fresh and safe over time. Preventing spoilage and maintaining flavor requires choosing the right beverage filling and copacking methods. Beverage tests can be performed during the formulation process to determine how long the beverage will last. In order to determine a beverage’s formulation and final functionalities, this key area is crucial.

Industry Expertise & Efficiency Considerations

Our extensive beverage formulation experience allows us to assist you with your beverage formulation project. Hundreds of beverages have been formulated for beverage startups and existing beverage companies by our team. Also, we have created our own beverages, so we know how the beverage formulation process works.

A well-developed beverage formula minimizes waste and maximizes ingredient efficiency to reduce production costs. By identifying cost-effective alternatives, our beverage experts can maintain product quality. Our formulation experts work within the budget of your project when it comes to beverage formulation. We will assist you with beverage ingredient costs and manufacturing and packaging processes that can affect your bottom line.

Ready to begin your custom beverage project?

Amazing ingredients to consider for functional beverage product formulations…

Acai

Antioxidants are abundant in acai berries. According to studies, they may protect heart health, boost cognitive function, and help to prevent cancer.*

The deep purple color of acai berries is attributed to their high level of polyphenolic compounds, especially anthocyanins, which are flavonoids. The fats contained in acai are high in oleic acid, palmitic acid, and linoleic acid. Essential fatty acids, such as linoleic acid (omega-6), cannot be produced by the body and must be obtained through diet. Acai is high in dietary fiber and contains a wide range of vitamins and minerals.

Ashwagandha

Ayurvedic practitioners have used Ashwagandha for more than 4,000 years as an important herb in their medical practices. The name is derived from the Sanskrit words for horse (ashva) and smell (gandha), due to the root’s horse-like aroma.

Ashwagandha is also known as “winter cherry” and “Indican Ginseng”. Alkaloids, mainly withanine and withanolides, make up the majority of ashwagandha root’s bioactive compounds. It also contains saponins, choline, beta-sitosterol, chlorogenic acid, scopoletin, withaferin, sitoindosides, oligosaccharides, and polysaccharides. Besides being low in fat, it is rich in dietary fiber, iron, calcium, potassium, copper, zinc, and manganese.

Astragalus Root

The perennial plant Astragalus, also known as Mongolian milk vetch, has been used for over 2000 years. As well as growing in estuaries, riverbanks, and pine wood forests across Asia, it is indigenous to eastern and northern China, Korea, and Mongolia. The root of Astragalus is one of the main ingredients in Huang Qi, which is an herbal preparation traditional to China. The roots are typically aged for four to seven years, then dried before being used.

Astragalus has antibacterial and anti-inflammatory properties and is used to protect and support the immune system, preventing colds and upper respiratory infections, lowering blood pressure, treating diabetes, and protecting the liver.*

Cordyceps

Although referred to as a mushroom, it is taxonomically a fungus that is closely related to the mushroom family.

Among its many purported health benefits, cordyceps is most widely used for strengthening immune function*. It may be able to protect the body against free radicals because of its powerful antioxidant properties. In addition, cordyceps may support kidney and heart health, improve athletic endurance, and enhance libido.*

Due to its polysaccharides, nucleosides, and related components (especially cordycepin), Cordyceps is commonly used as a Polysaccharide-K (PSK) supplement. Additionally, it contains fatty acids, proteins, trace elements, and several sterols, such as ergosterol, which is a biological precursor to vitamin D2.

Cordyceps have a neuroprotective function, helping to prevent damage and protect the brain*. Cordyceps is beneficial for brain health as it reduces the impact of aging and can prevent cognitive decline associated with aging, such as dementia & Alzheimer’s.

Goji Berries

Goji, also known as wolfberry, has been used in Traditional Chinese Medicine for thousands of years. Known for its calming effects, it promotes longevity, mental focus, good health, reduces fatigue, and improves adaptability of the body to a variety of stimuli.*

Goji berries exert various biological activities and health benefits, such as antioxidant, anti-inflammatory, antimicrobial, immuno-stimulating, anti-diabetic, neuroprotective, anti-cancer, prebiotic, and anti-obesogenic effects.*

Lion’s Mane

Lion’s Mane is an anti-aging superstar ingredient that is high in antioxidants and anti-inflammatory qualities that support the prevention of aging. *

Lion’s Mane Mushrooms, also known as Mountain-Priest mushroom and Bearded Tooth fungus, is used in Traditional Chinese as a tonic for the five internal organs. Clinical research has found that lion’s mane may help protect against dementia, reduce mild symptoms of anxiety and depression and help repair nerve damage.* It also has strong anti-inflammatory, antioxidant and immune-boosting abilities and been shown to lower the risk of heart disease, cancer, ulcers and diabetes in animals.*

Maca Root

Maca Root is an adaptogen that packs high levels of iron and iodine to promote healthy cells and to help keep your metabolism on track. It is rich in potassium to help digestion and make muscles healthy.* Maca is also rich in calcium, amino acids, vitamins, and minerals.

The native Andeans used maca root as food and medicine, and Inca Empire warriors took maca root before battle to boost their energy, stamina, and general health. Maca is also known to help increase and improve fertility in both men and women and boost libido.*

Panax Ginseng

A powerful adaptogen, Panax Ginseng is considered by Chinese Taoists to be a tonic herb with the strongest ability of any herb to absorb strength from the earth and tonify the Qi, or lifeforce. “Panax” means “all-healing” in Greek, and “ginseng” comes from the Chinese words meaning “person” and “plant root”, which refers to the root’s characteristic forked shape, resembling the legs of a person.

The pharmacological effects of Panax ginseng have been demonstrated in cancer, diabetes, cardiovascular diseases and have been used for promoting immune function, central nervous system (CNS) function, relieving stress, and for its antioxidant activities. *

Reishi Mushroom

Reishi, also known as “Mushroom of Mortality”, has been used in Asia for thousands of years to promote health and longevity. The health benefits of reishi mushrooms are numerous. Consuming them regularly may help support the immune system, reduce inflammation, promote relaxation, improve sleep and manage stress and anxiety. The reishi mushroom may also have antioxidant properties and promote heart health.*

Reishi has been found to help improve the nerve growth and survival factors, which are important for maintaining brain health. Furthermore, Reishi mushrooms may reduce the risk of neurodegenerative disorders such as Alzheimer’s.*

Siberian Ginseng

Despite not being a true ginseng, Siberian Ginseng often goes by the name Eleuthero because its health benefits are similar to those of Panax Ginseng. Used in Traditional Chinese Medicine and Ayurveda to treat physical fatigue and reduce the effect of stress on the body, Siberian Ginseng is a powerful adaptogen that has been used for thousands of years to prevent colds and flu and to increase energy, longevity, and vitality.*

Alfalfa

Young alfalfa grass is nutrient-rich and contains more than 300 different nutrients. In addition to being rich in fiber and protein, it’s also a good source of vitamins and minerals, like magnesium, potassium, iron, and calcium.

There are many bioactive phytonutrients present in alfalfa, including chlorophyll, saponins, phytoestrogens, phytosterols, terpenes, coumestrol, phenols, flavonoids, isoflavonoids and carotenoids (provitamin A), as well as enzymes, including pectin, amylase, invertase, and invertase.

Astragalus

The perennial plant Astragalus, also known as Mongolian milk vetch, has been used for over 2000 years. As well as growing in estuaries, riverbanks, and pine wood forests across Asia, it is indigenous to eastern and northern China, Korea, and Mongolia. The root of Astragalus is one of the main ingredients in Huang Qi, which is an herbal preparation traditional to China.

In addition to its alkaline-forming ability, Astragalus has antibacterial and anti-inflammatory properties and is used to protect and support the immune system, preventing colds and upper respiratory infections, lowering blood pressure, treating diabetes, and protecting the liver.*

Barley Grass

Barley grass is rich in a variety of important alkalyzing nutrients. Oleic acid and linoleic acid are some of the unsaturated fatty acids found in barley grass. It is highly beneficial to the health of your heart and your skin to include these fatty acids in your diet.

Additionally, there are many antioxidants in barley grass, such as superoxide dismutase (SOD) and flavonoids. The body is protected from free radical damage and oxidative stress by antioxidant flavonoids and polyphenols.*

Chlorella

Chlorella is green algae, drawing its color from an unusually high amount of chlorophyll – more than any other known plant. The nutrients in chlorella are incredible; vitamins, minerals, essential fatty acids like ALA, complete proteins, nucleic acids (RNA and DNA), peptides, polysaccharides, glycoproteins, beta-glucans, chlorophyll, and sugars that provide energy. In addition, it contains carotenoids such as lutein, xanthophyll, beta-carotene, and alpha-carotene.

The antioxidants and other nutrients in chlorella have shown anti-bacterial, anti-viral, and anti-tumor properties. In clinical studies, chlorella increased white blood cell levels, which can stimulate your immune system and help fight infection.*

Kale

A true dignitary of leafy greens, Kale is a powerhouse of beneficial alkaline nutrients and is one of the most nutrient-dense foods available on Earth. Like spinach, it is an amazing source of vitamins A and C as well as chlorophyll.

Many of the phytonutrients found in kale, such as chlorophyll, carotenoids, flavonoids and glucosinolates, translate into biologically active compounds such as indoles, such as indole-3-carbinol, and isothiocyanates, such as sulforaphane. Additionally, it contains alpha-linolenic acid (ALA), an essential omega-3 fatty acid.

Lemon

Lemon juice is a great cleanser and purifier of blood, liver and kidneys.* Lemon juice (although very acidic in nature) is anionic and therefore produces an alkalizing effect on the body. This is important because the more alkaline your body is, the healthier it is.

Lemons are an excellent source of ascorbic acid (vitamin C), and it also contains phytochemicals like flavonoid glycosides and small amounts of flavonoids like ß-carotenes, ß-cryptoxanthin, and zeaxanthin. Additionally, it contains a variety of vitamins and minerals.

Oat Grass

Oat Grass is highly alkalising and as such can provide many healing benefits. It is known that oat grass boosts the body’s protein, dietary fiber, iron, manganese, zinc, as well as vitamins A, C, D, and K. Additionally, it is rich in pantothenic acid. In addition to improving immunity and skin health, these nutrients also support digestive health and enhance the human body’s immunity, and skin.*

Oat Grass works to improve brain health as well. Alpha brain waves are associated with super-learning, flow states, and joy. Oat grass supports these brain waves. In addition, it increases dopamine levels in your brain, which increases feelings of pleasure and boosts cognitive function.*

Spirulina

With 60% protein content, Spirulina is a true superfood and a richer source of protein than most vegetables. This edible blue-green algae is highly alkaline and also rich in a range of vitamins and minerals that are essential to maintining a healthy immune system, such as vitamins E, C and B6. *

Being one of the few plant sources of vitamin B12, Spirulina aslo contains gamma linolenic acid which is otherwise only found in mother’s milk. Additionally, Spirulina is rich in plant compounds like phycocyanin, chlorophyll and carotenoids, and a very good source of many minerals and complex carbohydrates.

Wheatgrass

Wheatgrass juice is one of the most alkaline foods available. Studies have shown that it has a higher alkalinity than most fruits and vegetables, making it a very effective way to naturally boost the alkaline levels in our bodies. Wheatgrass is an excellent source of many different vitamins and minerals. It is especially high in vitamins A, C and E, as well as iron, magnesium, calcium and amino acids.

Phytochemicals such as phenolic compounds, terpenoids, flavonoids, alkaloids, saponins, tannins, steroids and glycosides can also be found in Wheatgrass, along with metabolic enzymes and metabolic enzymes.

Acerola

Also known as the Barbados Cherry, Acerola is a rich source of vitamin C, containing 50 to 100 times more ascorbic acid that an orange or lemon, and also contains bioflavonoids like kaempferol, quercetin and rutin, which are essential for vitamin C absorption. This fruit is rich in anthocyanins as well as the carotenoids lutein and beta-carotene.

Acerola contains a wide range of phytonutrients, which confer it with high antioxidant capacity and several interesting biofunctional properties, such as skin whitening, anti-aging, and multidrug resistance.*

Amla

Amla is rich in antioxidants such as gallic acid, ascorbic acid and phenolic compounds. As well as being known as Amalaki, Indian gooseberry, and as Dhatri in Sanskrit, it means supporter or sustainer.

In Ayurveda, amla is used to balance the three doshas (Vata, Pitta, Kapha) of the body. It is also a rejuvenating agent (Rasayana) and has a cooling effect. Clinical studies suggest that Amla may improve kidney, liver, and heart health, enhance immune function and hair growth, and promote digestive health.*

Cranberry

The small cranberry is comprised of 15 to 30% ascorbic acid, the main active form of Vitamin C. Antioxidants in cranberries predominantly come from a rich source of Vitamin C, Vitamin E and Vitamin K (phylloquinone).

A clinical study revealed that out of 20 common fruits, cranberries have the highest level of phenols, a type of antioxidant in addition to carotenoids like ß-carotene, lutein, zeaxanthin and flavonoids such as quercetin. Caranberries are also a good source of vitamins C, E and K, B vitamins, as well potassium, manganese and copper.

Jabuticaba

Jabuticaba, also spelled Jaboticaba, is an edible fruit of the Brazilian grapetree jabuticabeira. An example of ‘cauliflory’, the fruit grows directly on the trunk of the tree and is purplish-black with white pulp.

Jabuticaba contains several potent compounds including jaboticabin, a depside unique to jabuticaba. Anthocyanins, the most abundant type of flavonoid in jabuticaba, are responsible for the color of its dark purple skin. Jabuticaba also contains amino acids, vitamin C, calcium, iron, phosphorus and some B vitamins.

Mangosteen

Among the powerful antioxidants in mangosteen is catechin, which can also be found in green tea. The molecule protects healthy skin cells from deterioration and promotes blood flow and nutrient absorption.

In addition to catechins, polysaccharides, and stilbenes, the pericarp contains other phytonutrient compounds. Besides containing high levels of carotenoids, such as cryptoxanthin, and vitamin C, mangosteen also contains moderate amounts of B-complex vitamins, copper, manganese, magnesium, calcium, zinc, phosphorus, and potassium.

Maqui

Also known as the Chilean Wineberry, Maqui berries are rich in antioxidants, particularly polyphenols and anthocyanidins, which give the fruit its purple color. A number of health benefits have been attributed to these antioxidants, including cardiovascular disease prevention, blood sugar regulation, healthy skin, and anti-inflammatory effects.*

A good source of calcium and potassium, maqui berries contain a wide range of bioactive compounds, including delphinidin, malvidin, petunidin, cyanidin, coumarins and triterpenes.

Pomegranate

The antioxidant properties of pomegranate make it a powerful food. Fruits rich in flavonoids, anthocyanins, punicic acid, ellagitannins, alkaloids, fructose, sucrose, glucose, and simple organic acids have antiatherogenic, antihypertensive, and anti-inflammatory properties. Anthocyanins are responsible for the ruby red color of pomegranates. There are also ellagitannin compounds such as punicalagin and granatin B present, along with punicic acid.

Additionally, the fruit contains a good amount of soluble and insoluble fiber as well as calcium, copper, potassium, manganese, vitamin C and K, as well as pantothenic acid, folate, pyridoxine, niacin, thiamin and riboflavin.

Strawberry

Strawberries contain powerful antioxidants that may help prevent chronic diseases and keep your body healthy.* In comparison with other fruits, these versatile and flavorful berries contain less natural sugar. In addition to ellagic acid, ellagitannins and procyanidins, it also contains other beneficial plant compounds. As a good source of dietary fiber, vitamin C, and manganese, strawberries are also rich in folate, potassium, magnesium, vitamin K, and vitamin B6.

The anthocyanin pelargonidin is the primary antioxidant in strawberries, which gives them their color. As strawberries ripen, their anthocyanin content increases. Redder berries contain more antioxidants, so they are more antioxidant-rich.

Brown Rice Protein

Known as “dhanya” (sustainer of the human race) in India, brown rice protein is known to aid cholesterol and blood sugar regulation and is proven to be anti-diabetic and anti-cholesterol, as well as cardio-protective and antioxidant. *

The essential amino acids found in brown rice can help nourish blood vessels, improve kidney and liver function. Brown rice protein is particularly high in cysteine, which can help enhance lung health, boost sports performance and promote the body’s detoxification process.* It is also a source of methionine, which is essential for the synthesis of proteins and many other biomolecules required for survival.

Yellow Pea Protein

Yellow Pea protein contains all 9 essential amino acids, with exceptional levels of lysine and arginine. Additionally, a wide range of phytonutrients can be found in yellow peas, including flavanoids (catechin and epicatechin), phenolic acids (caffeic, ferulic, and ellagic acids), carotenoids, saponins, coumestrol, and β-sitosterol.

Pea protein is digested well and therefore easy on your stomach, unlike high-fat meat products. Pea protein is high in iron and is both gluten-and lactose-free, making it a preferred option for people who have those particular allergies.

Pumkin Seed Protein

Pumpkin seeds are a rich source of healthful fatty acids like linoleic acid and oleic acid, a good source of fiber, and a moderate source of protein. In addition to magnesium, iron, potassium, phosphorus and copper, these seeds have high levels of calcium, selenium, zinc, vitamin K, riboflavin (vitamin B2), niacin (vitamin B3), pantothenic acid (vitamin B5), and folate (vitamin B9).

The impressive nutrient profile of Pumkin Seeds includes phytosterols and squalene and they contain tocopherols (vitamin E) and carotenoids, which are antioxidant phytonutrients that reduce risk factors of chronic diseases, including cancer and diabetes.*

Sacha Inchi Protein

Also known as the “Incan Peanut”, Sacha Inchi is the fruit of a perinnial vine of the South American tropics. Comprised of 60% protein by weight, these small star-shaped fruits are rich in both essential and non-essential amino acids and are one of the best plant sources of Omega-6, Oemga-6 and Omega-9 fatty acids.

Sacha Inchi protein is also an excellent source of iron, offering 9.5 mg of iron per ounce, which is more than spinach or lentils. Grain free, paleo-friendly, and easily digestible, Sacha Inchi is considered a complete protein because it contains all nine essential amino acids that aid in workout recovery and support muscle growth, weight loss and overall health.

We are a division of Green Globe International, Inc.

Green Globe International Inc. is a fast-moving consumer goods incubator and holding company of intellectual property, products, and companies that wants to change the world with its products and technology.

Hempacco Co., Inc. procured GGII’s assets in 2021. Hempacco founders Sandro Piancone and Jorge Olson relaunched Green Globe International that same year as a holding company for green initiatives disrupting the retail and $1 Trillion tobacco industries.

Green Globe International is a holding company of intellectual property, companies, and products currently in the retail, advertising, cannabis, and hemp industries. Green Globe International and its subsidiaries develop, manufacture, market, and sell consumer goods, including herb and hemp smokables, rolling paper, cannabinoid sticks, nutritional supplements, skincare, and CBD products.