Super Greens Alkalyzing Blend

100% Organic Plant-Based pH Balancing Alkaline Superfoods for your Private Label Wellness Brand

Our body’s pH is now known to be of paramount importance, with countless studies pointing to the fact that disease struggles to take hold and thrive in an alkaline environment. Apothic Botanicals Super Greens Alkalyzing Blend Smoothie Booster is a perfect blend of alkaline-forming foods to help the kidneys balance acidity in the body and maintain optimal pH levels and boost natural energy. Because typical diets tend to lean more acidic due to the heavy amount of sugars and processed ingredients, consuming more alkaline ingredients can potentially help neutralize it. Of course, the body is remarkable and tries to maintain a healthy pH balance on its own, but sometimes we can use extra help.

Organic Superfood Ingredients * These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, cure, or prevent any disease.

Alfalfa Young alfalfa grass is nutrient-rich and contains more than 300 different nutrients. In addition to being rich in fiber and protein, it's also a good source of vitamins and minerals, like magnesium, potassium, iron, and calcium.

There are many bioactive phytonutrients present in alfalfa, including chlorophyll, saponins, phytoestrogens, phytosterols, terpenes, coumestrol, phenols, flavonoids, isoflavonoids and carotenoids (provitamin A), as well as enzymes, including pectin, amylase, invertase, and invertase.

Astragalus The perennial plant Astragalus, also known as Mongolian milk vetch, has been used for over 2000 years. As well as growing in estuaries, riverbanks, and pine wood forests across Asia, it is indigenous to eastern and northern China, Korea, and Mongolia. The root of Astragalus is one of the main ingredients in Huang Qi, which is an herbal preparation traditional to China.

In addition to its alkaline-forming ability, Astragalus has antibacterial and anti-inflammatory properties and is used to protect and support the immune system, preventing colds and upper respiratory infections, lowering blood pressure, treating diabetes, and protecting the liver.*

Barley Grass Barley grass is rich in a variety of important alkalyzing nutrients. Oleic acid and linoleic acid are some of the unsaturated fatty acids found in barley grass. It is highly beneficial to the health of your heart and your skin to include these fatty acids in your diet.

Additionally, there are many antioxidants in barley grass, such as superoxide dismutase (SOD) and flavonoids. The body is protected from free radical damage and oxidative stress by antioxidant flavonoids and polyphenols.*

Chlorella Chlorella is green algae, drawing its color from an unusually high amount of chlorophyll - more than any other known plant. The nutrients in chlorella are incredible; vitamins, minerals, essential fatty acids like ALA, complete proteins, nucleic acids (RNA and DNA), peptides, polysaccharides, glycoproteins, beta-glucans, chlorophyll, and sugars that provide energy. In addition, it contains carotenoids such as lutein, xanthophyll, beta-carotene, and alpha-carotene.

The antioxidants and other nutrients in chlorella have shown anti-bacterial, anti-viral, and anti-tumor properties. In clinical studies, chlorella increased white blood cell levels, which can stimulate your immune system and help fight infection.*

Kale A true dignitary of leafy greens, Kale is a powerhouse of beneficial alkaline nutrients and is one of the most nutrient-dense foods available on Earth. Like spinach, it is an amazing source of vitamins A and C as well as chlorophyll.

Many of the phytonutrients found in kale, such as chlorophyll, carotenoids, flavonoids and glucosinolates, translate into biologically active compounds such as indoles, such as indole-3-carbinol, and isothiocyanates, such as sulforaphane. Additionally, it contains alpha-linolenic acid (ALA), an essential omega-3 fatty acid.

Lemon
Lemon juice is a great cleanser and purifier of blood, liver and kidneys.* Lemon juice (although very acidic in nature) is anionic and therefore produces an alkalizing effect on the body. This is important because the more alkaline your body is, the healthier it is.

Lemons are an excellent source of ascorbic acid (vitamin C), and it also contains phytochemicals like flavonoid glycosides and small amounts of flavonoids like ß-carotenes, ß-cryptoxanthin, and zeaxanthin. Additionally, it contains a variety of vitamins and minerals.

Oat Grass Oat Grass is highly alkalising and as such can provide many healing benefits. It is known that oat grass boosts the body's protein, dietary fiber, iron, manganese, zinc, as well as vitamins A, C, D, and K. Additionally, it is rich in pantothenic acid. In addition to improving immunity and skin health, these nutrients also support digestive health and enhance the human body's immunity, and skin.*

Oat Grass works to improve brain health as well. Alpha brain waves are associated with super-learning, flow states, and joy. Oat grass supports these brain waves. In addition, it increases dopamine levels in your brain, which increases feelings of pleasure and boosts cognitive function.*

Spirulina With 60% protein content, Spirulina is a true superfood and a richer source of protein than most vegetables. This edible blue-green algae is highly alkaline and also rich in a range of vitamins and minerals that are essential to maintining a healthy immune system, such as vitamins E, C and B6. *

Being one of the few plant sources of vitamin B12, Spirulina aslo contains gamma linolenic acid which is otherwise only found in mother's milk. Additionally, Spirulina is rich in plant compounds like phycocyanin, chlorophyll and carotenoids, and a very good source of many minerals and complex carbohydrates.

Wheatgrass Wheatgrass juice is one of the most alkaline foods available. Studies have shown that it has a higher alkalinity than most fruits and vegetables, making it a very effective way to naturally boost the alkaline levels in our bodies. Wheatgrass is an excellent source of many different vitamins and minerals. It is especially high in vitamins A, C and E, as well as iron, magnesium, calcium and amino acids.

Phytochemicals such as phenolic compounds, terpenoids, flavonoids, alkaloids, saponins, tannins, steroids and glycosides can also be found in Wheatgrass, along with metabolic enzymes and metabolic enzymes.