Super Reds Antioxidant Blend

100% Organic Plant-Based Antioxidant Superfoods for your Private Label Wellness Brand

Wild Craft Provisions Super Reds Antioxidant Blend Superfood Smoothie Booster is loaded with ten premium organic plant-based ingredients that are designed by Nature to protect your cells from free radicals and prevent or reduce the damage caused by oxidation. Oxygen in the body is composed of single atoms of unpaired electrons. The electron prefers to be in pairs, and therefore free radicals scavenge the body looking for other electrons so they can pair up. DNA, proteins, and cells are damaged as a result. Food is Nature’s best medicine, and a diet that is rich in antioxidant nutrients may greatly reduce the risk of many diseases (including heart disease and certain cancers).*

Supplementing your diet with our Super Reds Antioxidant Blend superfood smoothie booster is a perfect way to ensure your high quality antioxidant intake to fight free radicals and help reduce the bodily damage caused by oxidation and exposure to environmental stressors.

Organic Superfood Ingredients * These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, cure, or prevent any disease.

Acerola Also known as the Barbados Cherry, Acerola is a rich source of vitamin C, containing 50 to 100 times more ascorbic acid that an orange or lemon, and also contains bioflavonoids like kaempferol, quercetin and rutin, which are essential for vitamin C absorption. This fruit is rich in anthocyanins as well as the carotenoids lutein and beta-carotene.

Acerola contains a wide range of phytonutrients, which confer it with high antioxidant capacity and several interesting biofunctional properties, such as skin whitening, anti-aging, and multidrug resistance.*

Amla Amla is rich in antioxidants such as gallic acid, ascorbic acid and phenolic compounds. As well as being known as Amalaki, Indian gooseberry, and as Dhatri in Sanskrit, it means supporter or sustainer.

In Ayurveda, amla is used to balance the three doshas (Vata, Pitta, Kapha) of the body. It is also a rejuvenating agent (Rasayana) and has a cooling effect. Clinical studies suggest that Amla may improve kidney, liver, and heart health, enhance immune function and hair growth, and promote digestive health.*

Cranberry The small cranberry is comprised of 15 to 30% ascorbic acid, the main active form of Vitamin C. Antioxidants in cranberries predominantly come from a rich source of Vitamin C, Vitamin E and Vitamin K (phylloquinone).

A clinical study revealed that out of 20 common fruits, cranberries have the highest level of phenols, a type of antioxidant in addition to carotenoids like ß-carotene, lutein, zeaxanthin and flavonoids such as quercetin. Caranberries are also a good source of vitamins C, E and K, B vitamins, as well potassium, manganese and copper.

Goji Berries Goji, also known as wolfberry, has been used in Traditional Chinese Medicine for thousands of years. Known for its calming effects, it promotes longevity, mental focus, good health, reduces fatigue, and improves adaptability of the body to a variety of stimuli.*

Goji berries exert various biological activities and health benefits, such as antioxidant, anti-inflammatory, antimicrobial, immuno-stimulating, anti-diabetic, neuroprotective, anti-cancer, prebiotic, and anti-obesogenic effects.*

Jabuticaba Jabuticaba, also spelled Jaboticaba, is an edible fruit of the Brazilian grapetree jabuticabeira. An example of 'cauliflory', the fruit grows directly on the trunk of the tree and is purplish-black with white pulp.

Jabuticaba contains several potent compounds including jaboticabin, a depside unique to jabuticaba. Anthocyanins, the most abundant type of flavonoid in jabuticaba, are responsible for the color of its dark purple skin. Jabuticaba also contains amino acids, vitamin C, calcium, iron, phosphorus and some B vitamins.

Mangosteen Among the powerful antioxidants in mangosteen is catechin, which can also be found in green tea. The molecule protects healthy skin cells from deterioration and promotes blood flow and nutrient absorption.

In addition to catechins, polysaccharides, and stilbenes, the pericarp contains other phytonutrient compounds. Besides containing high levels of carotenoids, such as cryptoxanthin, and vitamin C, mangosteen also contains moderate amounts of B-complex vitamins, copper, manganese, magnesium, calcium, zinc, phosphorus, and potassium.

Maqui Also known as the Chilean Wineberry, Maqui berries are rich in antioxidants, particularly polyphenols and anthocyanidins, which give the fruit its purple color. A number of health benefits have been attributed to these antioxidants, including cardiovascular disease prevention, blood sugar regulation, healthy skin, and anti-inflammatory effects.*

A good source of calcium and potassium, maqui berries contain a wide range of bioactive compounds, including delphinidin, malvidin, petunidin, cyanidin, coumarins and triterpenes.

Pomegranate The antioxidant properties of pomegranate make it a powerful food. Fruits rich in flavonoids, anthocyanins, punicic acid, ellagitannins, alkaloids, fructose, sucrose, glucose, and simple organic acids have antiatherogenic, antihypertensive, and anti-inflammatory properties. Anthocyanins are responsible for the ruby red color of pomegranates. There are also ellagitannin compounds such as punicalagin and granatin B present, along with punicic acid.

Additionally, the fruit contains a good amount of soluble and insoluble fiber as well as calcium, copper, potassium, manganese, vitamin C and K, as well as pantothenic acid, folate, pyridoxine, niacin, thiamin and riboflavin.

Strawberry Strawberries contain powerful antioxidants that may help prevent chronic diseases and keep your body healthy.* In comparison with other fruits, these versatile and flavorful berries contain less natural sugar. In addition to ellagic acid, ellagitannins and procyanidins, it also contains other beneficial plant compounds. As a good source of dietary fiber, vitamin C, and manganese, strawberries are also rich in folate, potassium, magnesium, vitamin K, and vitamin B6.

The anthocyanin pelargonidin is the primary antioxidant in strawberries, which gives them their color. As strawberries ripen, their anthocyanin content increases. Redder berries contain more antioxidants, so they are more antioxidant-rich.